Today, I'm sharing how to make CRISPY PORK LARD (CHU YAU CHAR/ 猪油渣). This is not something we consume a lot. Normally, we don't. However, I have another recipe coming up, Hokkien Pan
Stir Fry Noodles With Chicken is my easy to go recipe. When I need to fix something fast and delicious. And I have a ton of work ahead of me for the day.
Teochew Steamed Fish or Teochew Steamed White Pomfret is a favorite Chinese new year dish, and it's best to serve while the Steamed White Pomfret is still hot. Personally, if eating out, I'd
Hari Raya is quite close to my heart. It's one of the most significant festivals I used to celebrate with my friends. I used to fast for a few weeks. It can be challenging
Chicken Kurma is one of the easy one-pot dish recipes that you can cook at home. I'd usually put lots of potatoes and onions to go with the dish because it's delicious that
George Town Penang is one of the most colourful and vibrant place in Malaysia. If you have a chance to visit George Town Penang, make sure you check out my video on What
Ipoh Kai Si Hor Fun has been on my cooking radar for quite sometimes. One because my hubby loves it so much and secondly because I always have a bunch of prawn shells
Two years ago, I did my first review of Restoran Siu Siu Sungai Besi. My camera and lighting are horrible at that time. So, the pictures are terrible. Since my first review, I
Hey guys, I love banana fritters or Pisang Goreng so much. I used to get my Pisang Goreng fix from the street vendors. But, now since I have this secret recipe for making
My most popular video on YouTube is my Crispy Pork skin recipe. And if you watch the video, there were lots of steps required to achieve this Crispy Pork Skin. Today, I'm going
