Hi everyone, How's your Chinese New Year? I have a great one this year. The gathering among family, relatives and friends are amazing! We eat, toss, catch up, laughing and it's actually nice
Oh, Valentine's Day... What does it mean to me? For me, it's a special day to shout out my love to the universe and show my appreciation to my hubby, who always be there
Taucheo is used in a lot of chinese recipes. It has a few variation from normal taucheo to minced taucheo or black taucheo. Taucheo is quite salty, and everytime a dish requires taucheo,
Salt Grilled Fish is my mom's recipe, and we adore it so much. Those days, mom used to make us regularly. But, since the arrival of my nephew, we hardly having this dish
On those lazy and gloomy day, I like to have a good and delicious fried rice. There was a time when the money was tight in our family, and we had to eat
Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry version. If up to me, I prefer to have my udon stir fry with vegetable,
We went to Osaka, Japan last July and it was one of amazing trip we had. I almost skip Osaka Aquarium Kaiyukan because of the pricey entrance fees, 2300 yen. But, I did
This week I brought you, my most favorite steamed fish recipe ever. This steamed fish was my mom's recipe, and we loved it. We'll have this steamed fish almost once a week. It's
Sambal Kangkong is one of the oldest recipes in my recipe book. I had this dish since I was a kid. Our family used to live in a countryside. Kangkung was so accessible
Yoke Heng Restaurant is a common place I always go whenever I need a good and thick clay pot Lor Shu Fun. I've been going the place years now, and the standard is always
