We were just finishing our movie date at TGV, The Pulze, Cyberjaya (Psst…is a free movie ticket. If you apply for TGV Movie Club Card, you will get four free movie tickets per year with popcorn set ) and obviously we need to grab a bite.
So, I suggested MyBurger Lab. Why?
I heard they served an excellent burger, and it is not too far from The Pulze, about five mins away.
The shop location is rather tricky to find for first timer. You have to park at the Prima Avenue 4 parking lots or nearby Starbucks. From there you have to walk to the shop.
You will first notice a car wash shop. Walk pass it and go direct to a futsal court where you can find a couple of cafe and restaurant. And one of them is MyBurger Lab.
It is a lay back and opens air concept, but they do have a fan and movable air condition with couples of tables and chairs.
The menu is quite straight forward; it was on the wall. So, a guy behind the cashier provide me with a few options, and we decided to go with Spicy Hawaiian (chicken burger) and HangOver (beef burger).
For my first impression of MyBurger Lab, frankly speaking, the burgers are expensive. The price of one burger without the fries and drink are in the range of RM17 to RM19.
If to add drink and fries, you will easily spend about RM20 to RM30 for one complete set of burger meal.
Do you think it worth the value? The answer, of course! Especially, for their beef burgers. You have to try it to convince.
Let’s be real; this isn’t budget burger chain like McDonald’s. You want a good quality burger. This is the place. They served fresh and quality stuff.
So, I tried the Hangover burger ( RM17) which came with sweet (sweetness comes from maple syrup) and crunchy hash browns, quality and juicy seared beef patty, smooth shiitake mushroom, fresh lettuce, tomatoes with soft and bouncy charcoal bun. Totally love it. It was mouthwatering and tasteful. I could said the best beef burger I had in Malaysia so far.
Mr Hubby had Spicy Hawaiian Chicken Burger (RM16.50). The burger came with a yeasty charcoal bun, fried chicken breast patty (it will be better if comes with chicken thigh part), a slice of pineapple, melted cheese, shiitake mushroom, enoki, lettuce, tomatoes and served with spicy mayo sauce, all jammed up together and become the most delightful burger.
Not only I love the food, but I do love how MyBurger Lab operate. They hired vibrant and lively young staffs which I think a big thumbs up. They provide more opportunities for the young generation and create different business ideology. Instantly make me proud and salute them.