Bak Kut Teh Recipe Malaysia(肉骨茶)
Luveena Lee2022-02-10T10:08:23+08:00Hey guys, it’s been a while since I made Bak Kut Teh. I do love to have Bak Kut Teh at home because it is so comforting, and it’s much better when you can
How To Make Pork Lard |How To Make Pork Lard Oil |CRISPY PORK LARD |CHU YAU CHAR | 猪油渣
Luveena Lee2018-07-11T15:10:52+08:00Today, I'm sharing how to make CRISPY PORK LARD (CHU YAU CHAR/ 猪油渣). This is not something we consume a lot. Normally, we don't. However, I have another recipe coming up, Hokkien Pan