In my humble opinion, this steamed pork ribs with black beans is much better than the one you are having during dim sum. Besides, it is so easy to make at home.
Today, I would like to share my favourite Sui Kow recipe or my mom's Sui Kow recipe. I love Sui Kow, or Chinese Dumpling and mom never make often enough. Sui Kow filling
Today, I'm sharing how to make CRISPY PORK LARD (CHU YAU CHAR/ 猪油渣). This is not something we consume a lot. Normally, we don't. However, I have another recipe coming up, Hokkien Pan
Taucheo is used in a lot of chinese recipes. It has a few variation from normal taucheo to minced taucheo or black taucheo. Taucheo is quite salty, and everytime a dish requires taucheo,