I love this Stir Fry French Beans Chinese Style, and I must say I cooked quite often this way.
It’s so easy to make, especially when you’re having a busy day at work, and when you come home, you want to cook something with fewer ingredients. And this Stir Fry French Beans Chinese Style should be on your lunch or dinner table.
So, let’s check out the video on how to make this Stir Fry French Beans Chinese Style.
Stir Fry French Beans Chinese Style | It’s easy, tasty and should be on family dinner tonight!
Yield: 2-3 persons
Ingredients :
300g French beans, cut into 2cm length
2 tbsp cooking oil
6 cloves of garlic, minced
1 Chinese sausage/lap Cheong, slice thinly
1 tbsp oyster sauce
2 tbsp water, or more when necessary
1/2 tsp sesame oil
Method:
1. Steam Chinese sausage for 10 mins. Remove and put aside.
2. Add 2 tbsp cooking oil to a wok.
3. Add minced garlic and cook until garlic turns slightly brown.
4. Add french beans, 1 tbsp oyster sauce and 1 tbsp of water. Cook until french beans turn bright green or until you get to the texture that you like.
5. If you keep cooking for a longer time, make sure to add 1 tbsp water at a time until the french beans are cooked.
6. Add the steamed Chinese sausage and keep cooking for another 1-2 mins.
7. Add 1/2 tsp sesame oil and give a quick stir and you’re done!
Enjoy!
