Stir-fried Tomato And Scrambled Eggs| Chinese Tomatoes And Eggs| 蕃茄炒蛋- Super Easy Recipe!
Hope everyone is doing okay! Today I’m going to share another household Chinese recipes that you might hear of, Stir-fried Tomato And Scrambled Eggs or in chinese蕃茄炒蛋.
So, I’m a little embarrassed to admit that I never had Tomato And Scrambled Eggs until I met my husband now. My mom in law is an amazing cook so obviously, she will make this scrambled egg with tomatoes at home and it’s taste really awesome.
I used to expect that this kind of dish will be sour and tangy, but it’s not. It’s kind of like sweet and sour sauce but with eggs.
Now, this is a common dish at home and we will make this now and then.
So, if you’re interested in a simple and easy recipe at home. Then, I promise you, you’re going to like this.
I have a video on this tutorial to help you out too, so check out the video and show some love by subscribing to my Youtube video too.
Till’ we meet again for more Malaysian Food recipe, take care!