Hey, do you like stir-fried Loh Shu Fun? Ahh… my husband loves it so much. There is something about Loh shu fun texture that makes it pleasant to eat. It’s not too soft and slightly chewy at the end.

Stir-Fried Loh Shu Fun Recipe 炒老鼠粉

Serves: 2-3 person


500g loh shu fun, blanch in hot water

70g dried shitake mushroom, soak, squeeze and slice thinly.

150g choy sum

2 eggs

2 TB minced garlic

some chopped spring onion

4 slices of ginger

100g minced pork/chicken

100ml chicken stock

3 TB cooking oil

2 TB water + 100ml water

1 TB Cornflour Liquid ( 1 TB cornstarch + 1 TB water)

Seasoning :

1 TB Oyster sauce

1 TB Soy sauce

2 TB Dark soy sauce

1 TS Sugar

Garnishing :

Fried shallot

some chopped spring onion


  1. Heat up a pan and add 3 TB cooking oil.
  2. Add ginger slices and 4TB minced garlic.
  3. Add 100 minced pork/chicken and cook for 2-3 mins.
  4. Add shitake mushroom slices.
  5. Season with 1 TB oyster sauce, 1 TB dark soy sauce and 2 TB water. Cook for 1-2 mins.
  6. Add 500g Loh Shu Fun, 1 TB Soy sauce, 2 TB Dark soy sauce, 1 TS sugar, 100ml chicken stocks, and 150g choy sum.
  7. Cover for 5 minutes and if too dry, add some water.
  8. Add 2 beaten eggs and if necessary, add 1 TB cornflour water.
  9. Garnish with some fried shallot and chopped spring onion and it’s done! Enjoy guys.

With love from our simple kitchen to yours.

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