Hey guys,
This easy Steamed Spare Ribs With Black Beans recipe is a hit in my household. It is easy to make without a fuss. You can also marinate it overnight and take out the next day to steam for your lunch.
The sauce of Steamed Spare Ribs With Black Beans is delicious, infused with Black Bean, soy sauce, oyster sauce and other seasonings.Whenever we cook this dish, my family will demand to have more rice to go with it.
This Steamed Spare Ribs With Black Beans have so much in depth flavour, and if you used a good quality Shaoxing Wine, you’d taste the aromatic flavour of the dish.
If you’re not a fan of garlic, you can omit the fried garlic and only take the infused garlic oil. In the same time, if spiciness is not your thing, you can skip this as well, But just because I’m Malaysian and we take our food spicy, I can’t help to put more.
Hopefully, you’ll enjoy making this recipe and Good Luck!
Steamed Spare Ribs With Black Beans | Easy Chinese Pork Spare Ribs Recipe | Spare Ribs With Black Bean | 豉汁蒸排骨
Serves: 3-4 person
Ingredients:
Garlic Oil:
4 cloves garlic, minced
1.50 tbsp cooking oil
Mix with 600g Spare Ribs:-
1 tbsp oyster sauce
3 tbsp soy sauce
1/2 tbsp sugar
1 tbsp Shaoxing wine
1 tbsp Black Bean
Add 30ml water
1 tbsp Tapioca Flour.
Garlic oil
Fried garlic
1 Thai Red Chili, chop
Garnishing:
2 stalks Spring Onion
Method:
1. Cut spare ribs into 3-4cm length. Wash and drain well.
2. Wash and drain well Black Bean.
3. Chop 1 Thai’s Red Chili, remove some of the seed to reduce the spiciness.
4. Chop 2 stalks spring onion for garnishing.
5. Heat a pan. Add 1.50 tbsp cooking oil & minced garlic. Fry until slightly golden brown. Let it cook down a little before add to the spare ribs.
6. Mix 600g spare ribs with:-
1 tbsp oyster sauce
3 tbsp soy sauce
1/2 tbsp sugar
1 tbsp Shaoxing wine
1 tbsp Black Bean
Mix well. Better to use a hand.
7. Add 30ml water + 1 tbsp Tapioca Flour. Mix well.
8. Add garlic oil, fried garlic and mix well.
Tip: You can omit the fried garlic if you don’t like it. Just add garlic oil.
9. Add the Thai Red Chili last. Mix well.
7. Get ready your steaming station. Add the spare ribs. Steam on high heat and cover.
8. When water boiling, reduce to medium heat, steam for 1 hour.
9. Garnish with chopped spring onion and enjoy with white rice.
Enjoy!
