This week’s video is How to Make Fried Yee Mee. This Yee Mee recipe has saved me countless times when I’m busy working at home or needing a quick meal to whip.

I know we all have a limited time per day, and we are all juggling with so many things to do from work, family, kids, and personal stuff. So, we need something quick to have, and it still tastes good.

I totally understand that!

So, I hope this recipe will be your savior. At least it is mine.

Try this recipe and let me know how it turns out!

How To Make Fried Yee Mee | Fried Yee Mee Noodles Recipe

Serve: 2-3 person


3x yee mee

2 tbsp cooking oil

1 tbsp minced garlic

100g chicken meat

1/2 onion, slice into wedges

4-5 fishballs

20g cabbage

500ml water


2 tbsp + 1 tsp soy sauce

2 tbsp oyster sauce

2 tbsp dark soy sauce

a few dashes of white pepper

1/2 tsp sugar


  1. Bring a pot of water to a boil.
  2. Add Yee Mee. Let it soften and drain. Put aside.
  3. Heat a cooking pan and add 2 tbsp cooking oil.
  4. Add 1 tbsp minced garlic. Cook until slightly brown.
  5. Add 100g chicken meat. Stir fry until 80-90% cooked.
  6. Add 1/2 onion and fishballs.
  7. Add cabbage and season with 1 tbsp soy sauce.
  8. Cook until the vegetable soften.
  9. Add Yee Mee, seasoning, and some water. Add water gradually.
  10. Cover and cook for another 2-3 mins. Let it be braised.
  11. Remove cover and stir.
  12. Give a test taste, and if necessary, add some salt.
  13. And it’s done!


With love from our simple kitchen to yours.

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