Char siu sauce is one of the most famous sauce in Chinese cuisine. Apparently, Char siu sauce is used to make char siu. However, it is so versatile that you can use it on pork, chicken or even tofu.

Here the recipe and don’t forget to check out the Char Siu recipe here.


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How To Make Char Siu Sauce

1/2 tbsp honey
1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp rice wine
1 tbsp hoi sin sauce
1 tbsp sesame oil
1/2 tbsp ground white pepper
3 tbsp brown sugar
a pinch garlic powder
Some water

1. Mixed all in a cup.
2. Add the mixture to a pan and heat on the pan.
3. Add some water, just to let the sugar dissolve.
4. Cook until thicken and remove.
5. Make sure the sauce is cool down before use to marinate any meat.