Let be honest here. I used to hate yellow noodles. Anyone with me? Yellow noodles typically have this strong alkaline taste that turns off my appetite.

So, even if I’d have any yellow noodles, I’d mix with other types of noodles like Hor Fun or Bee Hoon.

However, months ago, I stumbled upon a new yellow mee brand under Gardenia called NuMee. Yes, it’s under Gardenia, the breadmaker.

And I tried to make Mamak Mee Goreng and Fried Yellow Mee- wet version, and I loved it!

So, I can’t wait to share this recipe with you guys!

Fried Yellow Noodles Recipe – Stir Fried Noodles

Serves : 2-3 persons

450g Yellow noodle, Blanch with hot water & drain
(NuMee Gardenia brand)
2-3 tbsp cooking oil
2 tbsp minced garlic
50g choy sum
50g Beansprout
1 red chili, sliced
10-15 pcs prawns, shelled and deveined
1 chicken thigh meat, cut into bite-sized pieces
1 fish cake, slice thinly
300ml Chicken stock
50ml water

Seasoning :
1 tbsp oyster sauce
1 tbsp tomato sauce
1/2 tbsp chili sauce
2 tbsp sweet sauce
1 tbsp dark soy sauce
1/2-3/4 tsp salt

1. Marinate chicken meat and prawns with some oyster sauce and white pepper. Put aside until use.

2. Heat a pan and add 3 tbsp of cooking oil.

3. Add in minced garlic and cook it until slightly brown.

4. Add in chicken meat. Cook for 1-2 mins.

5. Add in fish cake and give a quick stir.

6. Add in the yellow mee and 100 ml chicken stock.

7. Add in the seasoning.

8. Throw in the choy sum and balance chicken stock. Cover and let it braised for about 2-3 mins.

9. Uncover the noodle and have a test. Add a little salt if necessary. If the sauce starts to dry out, add some water.

10. Add beansprout and a quick stir.

11. Add in the prawns and cover the noodle for 2-3 mins or until the prawns cooked.

12. Garnish with red chili slices before serving, and it’s done!

With love from our simple kitchen to yours.

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