All you need is 15 minutes to make this epic Fried Yee Mee Noodle recipe! Quick noodles are a staple at my house. And Yee Mee noodles are always a favorite!

Fried Yee Mee Noodle Recipe | Yee Mee noodles are always a favorite!


3 tbsp cooking Oil

200g Yee Mee (3)

150g Beansprout

4 cloves garlic, minced

50g Pork Slices

9 Prawns shelled and deveined

1 Chicken thigh, boneless and cut into bite-size

1 Fish Cake, sliced thinly

1 cup chicken stock

200ml water


1.50 tbsp Dark Soy Sauce

1 tbsp Soy Sauce

1 tbsp Oyster Sauce

1/2 tsp sugar

A few dashes of white pepper

Cornstarch Liquid:

1 tbsp cornstarch

2 tbsp water


  1. Heat a pot with water and throw in Yee Mee.
  2. Cook Yee Mee until it separates and slightly softens. Drain and rinse with cold water.
  3. Heat a wok and throw in minced garlic. Cook until minced garlic slightly brown.
  4. Add Chicken meat and Pork Slices — Cook for 2-3 mins.
  5. Add Fish cakes. Give a quick stir.
  6. Add in 200ml chicken stock and all the seasoning.
  7. Then, add the half-cooked yee mee. Give a quick stir.
  8. Add about 200ml water and cover for 5 mins.
  9. Add prawns and beansprout. Give a quick stir and cover for 2 mins.
  10. Uncover and swirled liquid cornstarch around the sauce. Give an even stir, and you’re done!


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