This week recipe is Fried Fish Recipe with Chinese Style. ?.

The most common ingredients in making this as Chinese style recipe is the combination of oyster sauce, mushroom, ginger, spring onion, and garlic.

Oyster sauce can be found in the most Chinese kitchen. Garlic, ginger and spring onion it’s really important in enhancing the flavor of a dish.

Today, all this combination will create an absolutely stunning version of Fried Fish Recipe Chinese Style. ?

Recently, we have a change of home-cooked menu by focusing more on the fish diet. It’s can be challenging to think of the many ways to cook a simple fish without keep repeating the recipe over again.

I’m a person who will get bored easily if I keep repeating the same menu every day.

This dish again is very easy to make, nothing too complicated to make except for the frying the fish part.

You really need to pat dry your fish to avoid the hot oil splatter to you. It’s something I learned over the years.

With that, I hope you will find this recipe enjoyable and let me know if you have made this recipe.

Happy cooking!

Yield: 3-4 Person

Ingredients:
800g Pompano/Golden Pomfret,or any kind of fish that great to deep fry.
100g Spring Onion, Slice 3-4 length
4 cloves Garlic, sliced thinly
20g Ginger, remove skin, slice thinly
4-5 pcs Dried Shitake Mushroom, slice thinly
1/2 tsp salt
2 tsp Tapioca Flour
Deep frying oil
1 tbsp cooking oil
1/4 tsp salt
1 tbsp Shao Xing wine

Mixing sauce:
300ml water
2 tbsp Oyster Sauce
1/4 tsp Dark Soy Sauce
1.5 tsp Tapioca Flour
Mix well

Marinate Mushroom with:
1/4 tsp Sugar
1/4 tsp cooking oil
Mix well

Garnishing: (optional)
Some chili slices
spring onion

Method:
1. Remove the gills and clean the fish thoroughly. Pat dry with towels. Score the fish on each side.
2. Season the fish with some salt.
3. Cover the fish with 1/2 tbsp Tapioca flour.
4. Heat up a wok and add cooking oil for deep frying.
5. Once the oil is hot, gently put in the fish. And cook for about 5-6 minutes each side. Transfer to a serving plate.
6. Combine the sauce and marinate the mushroom.
7. Heat up a wok. Add 1 tbsp cooking oil.
8. Add the ginger slices first and stir for 30 seconds before add in the garlic slices. Continue cook for another 30 seconds.
9. Add mushroom and give a quick stir. Add spring onions (the white part only) and continue stirring for 30 seconds.
10. Add the mixing sauce. Let it cooks for about 4-5 minutes or until the sauce slightly thickens.
11. At this point, you need to taste the sauce. I did add about 1/4 tsp of salt.
12. Put in the balance Spring Onion. Give a quick stir.
13. One the sauce is ready. Pour in 1 tbsp of Shao Xing wine.
14. Pour the sauce on the fish.
15. Serve with warm rice and garnish with chili slices and spring onion.

Enjoy!

With love? from our simple kitchen to yours.

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