This week video, I’m making Fried Bee Hoon. I love Fried Bee or Mee Hoon, I make this all the times for breakfast or even for lunch. It’s really going well on its own or with Malaysian curry chicken which I have a recipe on my channel.

There is so many version of this Fried Bee Hoon, everyone cooks it differently. But, this is just how my dad taught me. I like to remain the Bee Hoon long consistency after fried instead of breaking the noodle down.

I hope you love my version of Fried Bee Hoon and please try it at home.

Happy Cooking!

With love? from our simple kitchen to yours.


Do you love? Don’t miss another recipe. Click here to Subscribe to our Youtube Channel !

Don’t miss a thing! Follow us on Youtube| Facebook | Instagram???

Fried Bee Hoon Recipes| Fried Mee Hoon Chinese Style| Fried Mee Hoon| 炒米粉 (non-spicy)

Yield: 4 pax


400g bee hoon, soak with water for about 30mins

1/2 carrot, julienne

‎20g Vietnamese chives (kuchai), cut 2-3 length

‎2 stalks spring onion, chopped

8 fishball

‎3 eggs, beaten

‎1 onion, slice thinly

200ml water

Some water, to add occasionally when cooking the noodle

3-4 tbsp Cooking oil, for noodle

2 tbsp cooking oil, to cook eggs

Ingredients need to blend:

1 tbsp dried prawns, soak first

3 garlic

3 shallots


3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp dark sauce

2 tbsp soy sauce

Marinate Chicken Breast For About 15 mins:

‎1 chicken breast, sliced thinly

1 tbsp oyster sauce

1/2 tsp baking soda

1/2 tsp corn flour


  1. Soak Bee Hoon with normal water for about 1 hour.
  2. Heat 1-2 tbsp oil in a pan.
  3. Add beaten eggs. Scrambled the eggs.
  4. Once cool transfer to a plate and put aside.
  5. Heat 3-4 tbsp oil in a pan.
  6. Add blended ingredients. Cook for about 1 min.
  7. Add marinate chicken breast. Cook until chicken change color.
  8. Add Onions, carrot, and fish balls.
  9. Add 200ml water & seasoning. Stir well.
  10. Add Bee Hoon and stir well. Lower the heat to medium-low or low heat. Cover the Bee Hoon.
  11. Add Vietnamese Chives. And Continue cooks the bee hoon until is cooked.
  12. Occasionally, add some water to make sure the bee hoon is cooked.

Tip: It is important that the heat is low, and sufficient water to steam up the bee hoon. Do not leave the bee hoon too long without supervision. You might burn the Bee Hoon!

  1. Once the bee hoon is cooked, add spring onion and scrambled eggs.
  2. Enjoy!