Nowadays, granola is my new thing. I need granola for my breakfast; usually, I’ll have it with my natural yogurt, fresh milk or oatmeal.

I tried to change my usual Malaysian breakfast to a more healthy meal. I guess time for me to start making those changes.

Let’s be honest those Malaysian breakfasts we had like nasi lemak, fried bee hoon with sambal, roti canai, etc… are not the most healthy version breakfast. Yeah, we can have it occasionally, but on most days, we need something nutritious and healthy.

I used to look for granola in the supermarket, but it was damn expensive and sometimes the manufacturing company like to put lots of sugar in it which I try to avoid because sugar is terribly bad for our body.

While, making my version of granola allow me to control the sugar and also having the fresher ingredients. Because god’s know how long those granola is sitting on the supermarket counter before being sold to a consumer.

So, if you’d like to have your homemade granola, try this recipe, you’ll like it.

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1 1/2 cups Quick Cook Oatmeal ( or any rolled oats)
1/2 cup walnut ( or almond)
2 tbsp olive oil ( or coconut oil)
1/4 cup maple syrup
2 tbsp almond butter ( or peanut butter)
2 tsp cinnamon
2 tsp vanilla
1/2 tsp salt
1/3 cup pumpkin seeds (optional)

1. Preheat oven to 150c.
2. In a large bowl, combine all the ingredients.
3. Mix until all of the ingredients are well combined.
4. Evenly spread the mixture on the baking sheet.
5. Bake for 15mins at 150c.
6. Take out and tossing it.
7. Continue bake for another 15mins at 150c.
8. Remove from oven and let cool completely.
9. Store in an airtight container at room temperature.


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