Sambal Kangkong is one of the oldest recipes in my recipe book. I had this dish since I was a kid. Our family used to live in a countryside. Kangkung was so accessible
Yoke Heng Restaurant is a common place I always go whenever I need a good and thick clay pot Lor Shu Fun. I've been going the place years now, and the standard is always
Who doesn’t like a good and super tasty Char Kway Teow with a smooth smoky (Wok Hei) noodles, with lots of prawns, Chinese sausages, fish cake, bean sprouts, and chives? Everyone know, Penang
Last month, I was looking for a place to celebrate my sister birthday. And my sister suggested going Grand Harbour Mid Valley Megamall for dim sum. She went there a couple of times
Chinese Steamed Egg is quite popular home cook recipe and also one of my favorite. It's when you have those crazy schedules and meeting the whole day, and you just need a fast
I love Lo Mai Gai. Period. Need I say more? This Chinese Steamed Glutinous Rice is a favorite menu on Dim Sum table. You know who love Lo Mai Gai more than
Wonton Noodles is one of the most popular food among the Chinese community. It is so common that it become part of our routine to have this noodle at least once a week.
I make this just for the purpose of having my Wonton Noodle. I love the sour and crunchy texture of the fresh pickled green chillies. It goes so well together with wonton noodle.
I've been making my wonton soup from scratch for years now; store bought never been appealing to me. It's so easy to make, and you will agree with me when you make this.