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 Welcome To 

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Hey, I’m Luveena.

And I’m so happy you’re here!!

I’m a Wife, Travel Enthusiast, and Resident Cookery Queen of my home.

I love to cook. I cook a lot of Malaysian food at home.

Malaysian food is spicy, vibrant, full of flavour, scrumptious and absolutely worth to dive for.

So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love.

When I’m in the kitchen, I feel happy and energised, and ready to take the world.

So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life.

And don’t be a stranger, come and say Hi to me at my social media outlets like Facebook, Instagram, and Youtube.

Hope to see you around!

For business enquiry, email luveenalee@gmail.com.

Cheers, friends!

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1311, 2017

Stir-fried Tomato And Scrambled Eggs| Chinese Tomatoes And Eggs| 蕃茄炒蛋- Super Easy Recipe!

Hey everyone, Hope everyone is doing okay! Today I'm going to share another household Chinese recipes that you might hear of, Stir-fried Tomato And Scrambled Eggs or in chinese蕃茄炒蛋. So, I'm a little embarrassed to admit that I never had Tomato And Scrambled Eggs until I met my

707, 2017

Steamed Spare Ribs With Black Beans | Easy Chinese Pork Spare Ribs Recipe | Spare Ribs With Black Bean | 豉汁蒸排骨

Hey guys, This easy Steamed Spare Ribs With Black Beans recipe is a hit in my household. It is easy to make without a fuss. You can also marinate it overnight and take out the next day to steam for your lunch. The sauce of Steamed Spare Ribs

2506, 2017

Selamat Hari Raya 2017

Selamat Hari Raya to all my Muslim's friends! Ramadhan and Hari Raya are two important moments in my life. I used to fast for a whole month of Ramadhan for few years and celebrate Hari Raya with my friends and families. It's as close as Chinese New Year to